tea/coffee plunger
Product Details:
| Material | stainless steel and borosilicate glass |
|---|---|
| Place of Origin | Zhejiang, China (Mainland) |
| Brand Name | HETAI or CHENGTAI |
| Model Number | HT06-P600+2C200 |
Payment & Shipping Terms:
| Minimum Order Quantity: | 2200 Set/Sets 20ft Container |
|---|---|
| Packaging Details: | color box,standard export carton |
| Delivery Time: | 20-25days |
| Payment Terms: | L/C,T/T |
| Supply Ability: | 20000 Piece/Pieces per Day |
Detailed Product Description
Item No : HT06-P600+2C200
Material: stainless steel and borosilicate glass
Qty:12 sets/ctn
Carton dimension:72*52*29 cm
Capacity: P600ml & C200ml
G.W/N.W: 14/13 kgs
20'FT: 258 ctn 3096 sets
40'HQ: 626 ctn 7512 sets
Packing : color box
Print Logo : Customize Leaser print Logo on Stainless Steel, and Heat print Logo on Pyrex Glass.
HOW TO USE FRENCH PRESS : French Press coffee is a very simple way to achieve an extremely rich and robust cup of coffee.
About the Equipment: A French Press coffee maker is also known as a "plunger" or a "press pot". In addition to the French Press, you will also need a tea kettle for boiling water.
Coffee Selection: You might buy a full city or French roasted Coffee bean like NesCafe or MacCafe. A coarse grind works best for the French Press. This will ensure that the mesh screen will filter the coffee grounds and separate the liquid from the sediments.
The Process: Measure two level tablespoons of ground coffee for every six ounces of water, higher quality the water, the better your coffee will taste. Fill the tea kettle cold water and bring the water to a boil. When you pull the water off the flame, it will cool slightly and it will be just a bit under 212 degrees Fahrenheit (that's 100 degrees Celsius at one atmosphere of pressure). Pour the water directly into the French Press over the coffee grounds. Put the French Press lid on the pot, but do not depress the plunger yet. Putting the lid on the French Press will ensure that your coffee will retain heat for the appropriate amount of time. Let the coffee "steep" - i.e. leave it alone - for 3 to 5 minutes. This time window is long enough to extract all the positive flavors from the coffee without any bitter / negative flavors extracted. The coffee grounds will swell during the steeping time. After the appropriate amount of steeping, gently press the French Press plunger down. The mesh filter will push the coffee grounds to the bottom and separate the liquid from the coffee grounds. Pour the coffee into your favorite mug and enjoy!
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tea/coffee plunger
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Company Info
Yongkang Hetai Machinery Co., Ltd.
[China (Mainland)]
[Verified Member]
City: Jinhua
Province/State: Zhejiang
Country/Region : China (Mainland)
Business Type:Manufacturer
Online Postings: Products












































